NEW!
This is a visual feast of a book that appeals at once because of its high-quality photographic content and the combination of recipes and travel writing. Beyond this explosion of color, flavor, and temptation, even more hidden gems lie as you begin to explore the travel stories and get a flavor for each culture which is featured in the volume.
The contents are set out beautifully to explore whichever corner of the world you choose, and the recipes contain some amazing flavor combinations. While they reflect the varied cuisines of their countries of origin, there is an utterly wonderful emphasis on flavor and freshness.
This book contains traditional recipes and adventure travel stories from all over the world. Destinations include South Africa, Mozambique, Maldives, Mauritius, Seychelles, Rodriguez Island, Botswana, Namibia, Zimbabwe, Zambia, Kenya, Zanzibar, Caribbean, Bahamas, Aruba, Canada, Israel, Spain, Mexico and some states of the USA.Explore the world in your kitchen by traveling through this cookbook. Incorporated also are Johanna’s personal experiences including those with family and friends. She shares the times she felt vulnerable and worried, and other times when life brought happy moments with memories to be cherished while some experiences include danger and fear. In each adventure, food played a significant role as she lived in different parts of the world. Each adventure is either characterized by beautiful nostalgic moments, suspenseful times or learning points about the way of life in other countries and is emotive and fascinating. Cook your way through the countries the author has experienced and bring a touch of the exotic to your world. Explore new cultures by experiencing their food. See the food of North America with fresh eyes and go cooking off the beaten track in the Seychelles. Experience the beauty and art of dessert by making the extensive lemon meringue pie as re-invented by a pastry chef from Israel. Discover travel adventures as experienced by the author while you dream about exotic destinations as far as the Indian Ocean. Whether you aspire to be a chef or a home-based cook, there is something for everyone to appreciate in this selection of international recipes. Every dish is a travel adventure without leaving home.
Welcome. Have fun exploring. Hopefully you will find inspiration for travel & food.
Awesome!!!
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Hi Johanna, This book “Have Food Will Travel” is awesome.Choices of recipes are super. I already tried “Baba Ghanoush” My 16 year-old daughter mopped the plate. At weekend , for breakfast I made “Savory Tart” which was a complete and delicious breakfast for me, my husband and my daughter. And today I made “Milk Tart” with one extra ingredient, walnut, inside. I have tested and fell in love. Thank you for this neatly prepared cook book which I think I will go over the pages everyday. SEVIL NAKISLI
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Wow Sevil. Thank you for the wonderful feedback. I’m so happy that you enjoy the book. I like that you made the Milk Tart your own by adding walnut. That’s an interesting addition that I may want to try as well at some point. I hope you will carry on enjoying cooking your way through the book. Keep me posted if you want, as to how it goes with the rest. Also, you might like this recipe from my mother’s kitchen that’s not in the book. Follow this link to my blog for the recipe: https://foodsoftheworld2017blog.com/2017/10/23/versatile-lemon-dessert/
Enjoy.
Johanna
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Johanna, Susan and I are really enjoying your book “Have Food Will Travel”. Both great recipes and a beautiful format. As a world traveler, we really enjoy the presentation. All the best, Scott
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Thanks so much Scott. I’m busy writing the second edition with an improved layout and a couple more countries. Glad you’re enjoying it. You can also check out my new website. I wrote a dessert book with our son Craig and it is just fabulous. Take a look at http://www.atasteofgorgeous.com
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